Aki Japanese Steakhouse and Sushi Bar Menu
Aki Japanese Steakhouse and Sushi Bar, nestled in Altoona, PA, invites diners to an unforgettable culinary experience that blends vibrant flavors with a warm atmosphere. Known for its exceptional hibachi offerings like the Seafood Combo—which includes succulent lobster, shrimp, and scallops priced at $35—the restaurant excels in both presentation and taste.
The sushi menu is a treasure trove of delights, featuring enticing options like the classic California Roll and the elevated King Crab California Roll. Each dish reflects meticulous attention to quality, with fresh ingredients that rival those found in high-end urban restaurants.
Whether it's a casual family lunch or a romantic dinner, Aki strikes the perfect balance with its welcoming ambiance and attentive service. Diners rave about the interactions during hibachi performances, making it not just a meal, but a memorable occasion. With options for takeout and delivery, Aki is a true gem for all sushi and steak lovers.
Kitchen Appetizers
Crispy Fish
Deep fried white fish.
Edamame
Steamed and salted soy bean pods.
Chicken Fingers
Lightly battered and fried to golden perfection.
Bacon Shrimp
Shrimp, cream cheese, and asparagus rolled in bacon with seafood sauce.
Summer Roll
Shrimp, crabmeat, cucumber, and cilantro wrapped with fried pancake. Served with plum sauce on the side.
Gyoza
Six pan-fried pork dumplings.
Shrimp Shumai
Steamed shrimp dumplings.
Money Bag
Crabmeat and cream cheese in fried wrap with plum sauce on the side.
Mount Fuji Onion Rings
Tempura onion rings served with tempura sauce on the side.
Shrimp Tempura (AP)
4 pieces of tempura-fried shrimp.
Chicken Kara Age
Marinated fried chicken.
Crispy Calamari
Tempura battered calamari.
Rock Shrimp
Bite-sized tempura shrimp tossed with spicy cream sauce.
Katsu Fish
Bread-fried sea bass with sweet and spicy chili.
Seafood Teriyaki
Includes salmon, shrimp, and scallop.
Assorted Tempura
Includes shrimp, chicken, and vegetables.
Dinner Box - Chicken Teriyaki
Comes with a California Roll.
Chicken Katsu
Bread-fried boneless chicken breast.
Dinner Box - Chicken Katsu
Comes with a California Roll.
Dinner Box - Tofu Teriyaki
Comes with a California Roll.
Seafood Tempura
Shrimp scallop crab stick white fish and vegetables.
Dinner Box - Shrimp Teriyaki
Comes with a California Roll.
Dinner Box - Shrimp Tempura
Comes with a California Roll.
Dinner Box - Steak Teriyaki
Comes with a California Roll.
Kitchen Entrées
Fried Rice & Noodle
Lomein
Lomein uses a soft and round egg noodle.
Pad Thai
Pad thai uses a thin and flat rice noodle.
Yaki Udon
Udon is a thick, chewy, and round wheat noodle.
Samurai and the Mermaid
Grilled filet, shrimp and sweet potato served with coconut sauce.
Under the Sea
Grilled shrimp, scallop, and lobster served with lemon butter sauce.
Grilled Filet Mignon
Grilled imperial filet mignon served with yakiniku sauce.
Basil Steak
Steak stir fried with basil and seasonal vegetables.
Basil Filet Mignon
Filet mignon stir fried with basil and seasonal vegetables.
Grilled Seabass
Grilled to perfection, served with seaweed salad and mild seafood sauce.
Mango Shrimp
Stir fried shrimp, onion, scallion, mango, red pepper, and asparagus in sweet mango sauce.
Chef's Creations
Hibachi
Seafood Combo Hibachi
Includes lobster, shrimp, and scallop.
Sushi Appetizer
4 pieces of chef's choice sushi.
Sashimi Appetizer
5 pieces of chef's choice sashimi.
Sexy Jalapeño
Spicy tuna and cream cheese stuffed in jalapeño, deep fried. 6 pieces.
Tako Su
5 pieces of octopus coated in ponzu sauce.
Spring Wrap
Crabmeat, crawfish salad, and pepper tuna wrapped in thin cucumber. 4 pieces.
Passionate Tuna
Avocado, mango, and crawfish salad wrapped in tuna. 4 pieces.
Mango Tuna Tartare
Spicy tuna and mango with mango salsa sauce.
Sushi Sandwich
Spicy tuna, avocado, crawfish salad, and egg omelette sandwiched in a pink soy wrap. 4 pieces.
Shiji Salmon
6 pieces of pepper salmon coated in yuzu wasabi.
Shiji White Tuna
6 pieces of pepper white tuna coated in yuzu wasabi.
Salmon Delight
Mango and crawfish salad wrapped in salmon and avocado. 4 pieces.
Rainbow Naruto
Tuna, salmon, yellowtail, avocado, and crabmeat wrapped in cucumber. 5 pieces.
Sushi Appetizers
Sushi Entrées
Sushi Dinner
9 pieces of chef's choice sushi and a Tuna Roll.
Sashimi Dinner
20 pieces of chef's choice sashimi.
Aki Sushi
3 pieces of Tuna, Salmon, and Yellowtail Sushi each and a Spicy Tuna Roll.
Aki Sashimi
6 pieces of tuna, salmon, and yellowtail sashimi each.
Sushi & Sashimi Combo
5 pieces of chef's choice sushi, 12 pieces of chef's choice sashimi, and a California roll.
Chirashi Sushi
15 pieces of chef's choice sashimi and 1 piece of egg omelette and bean curd assorted on sushi rice.
California Roll Dinner
A California Roll, a Spicy California Roll, and a deep fried California Roll.
Happy Combo
A Spicy Tuna Roll, a California Roll, and an Eel Avocado Roll.
Spicy Maki Combo
A Spicy Tuna Roll, a Spicy Salmon Roll, and a Spicy Yellowtail Roll.
Sushi for Two
18 pieces of chef's choice sushi, a California Roll, a Shrimp Tempura Roll, and a Rainbow Roll.
Sushi Sashimi for Two
12 pieces of chef's choice sushi, 18 pieces of chef's choice sashimi, a California Roll, and a Dancing Dragon Roll.
Aki
Spicy shrimp salad, deep fried white fish, and deep fried banana. Topped with avocado and deep fried shrimp.
Bay Scallop
Shrimp, avocado, mango, and deep fried salmon. Topped with seared scallop.
Big Easy
Spicy crawfish salad, avocado, and shrimp. Made with glutinous black rice.
Blue Pacific
Crunchy spicy scallop salad. Topped with fish eggs.
Brown Tiger
Avocado, cream cheese, eel, and deep fried crabmeat. Made with glutinous black rice.
Crazy Friday
Spicy crawfish salad and deep fried shrimp. Topped with pepper tuna, pepper salmon, and avocado.
Crazy Tuna
Crunchy spicy tuna and cucumber. Topped with pepper tuna.
Dancing Dragon
Spicy tuna and deep fried shrimp. Topped with avocado and spicy shrimp salad.
Double Double
Tuna, salmon, and yellowtail. Topped with tuna, salmon, yellowtail, and avocado.
Dynamite
Spicy tuna, white fish, avocado, and cream cheese. Deep fried, then topped with toasted spicy scallop salad.
Eel Special
Pepper salmon, crabmeat, and avocado. Topped with eel.
Godzilla
Mango, avocado, cream cheese, jalapeño, and deep fried soft shell crab. Wrapped with white soy paper, and topped with spicy crabmeat.
Green Dragon
Eel and cucumber. Topped with avocado.
Harmony
Pepper tuna and mango. Topped with avocado and spicy crab.
Haru
Shrimp, crabmeat, and avocado. Deep fried.
Magical
Eel, spicy tuna, cucumber, and avocado. Wrapped with pink soy paper.
Mango Lover
Spicy crabmeat and mango. Topped with crunchy spicy salmon and avocado.
Mango Salmon
Salmon and mango. Topped with pepper salmon.
Red Lobster
Spicy tuna, avocado, and deep fried lobster. Topped with spicy crawfish salad.
Six Flags
Eel, asparagus, and tempura crumbs. Topped with chef's choice fish.
Summer Breeze
Tuna, salmon, yellowtail, white tuna, avocado, mango, and fish eggs. Wrapped with white soy paper.
Thai Spicy
Spicy crabmeat, cilantro, and deep fried shrimp. Wrapped with pink soy paper, and topped with jalapeño.
Tiger Eye
Spicy tuna, crabmeat, and avocado. Toasted, then topped with spicy shrimp salad.
Titanic Fire
Lettuce and deep fried shrimp. Topped with tuna, avocado, and spicy crab.
Triple Treat
Tuna, salmon, and yellowtail. Wrapped with pink soy paper, and topped with spicy crabmeat.
Victoria
Crunchy spicy tuna. Topped with chef's choice fish.
V-8
Avocado, mango, and deep fried sweet potato. Topped with crabmeat and kiwi.
214
Shrimp, avocado, and cream cheese. Deep fried, then topped with spicy crawfish salad.
5th Avenue
Spicy tuna, spicy crawfish salad, avocado, and deep fried shrimp. Deep fried.
Rainbow
Crabmeat, avocado, and cucumber. Topped with salmon, tuna, white fish, and avocado.
Vegetable Dragon
Asparagus and cucumber. Topped with avocado.
Aki's Special Sushi Rolls
Basic Sushi Rolls (Cooked)
California Roll
Crabmeat, cucumber, and avocado.
King Crab California Roll
California Roll with king crab instead of imitation crabmeat.
Spicy California Roll
California Roll topped with spicy mayonnaise.
Salmon Skin Roll
Oven toasted salmon skin with cucumber, topped with eel sauce.
Philadelphia Roll
Smoked salmon, avocado, and cream cheese.
Boston Roll
Shrimp, lettuce, cucumber, and mayonnaise inside.
Futomaki
Crabmeat, bean curd, avocado, cucumber, and omelet.
Crab Tempura Roll
2 pieces of deep fried crabmeat with avocado and cucumber.
Chicken Tempura Roll
1 piece of deep fried chicken with avocado and cucumber.
Shrimp Tempura Roll
2 pieces of deep fried shrimp with avocado and cucumber.
Spider Roll
1 piece of deep fried soft shell crab with avocado and cucumber.
Spicy Tuna Tempura Roll
Deep fried Spicy Tuna Roll.
Lobster Roll
1 piece of deep fried lobster with avocado, cucumber, and asparagus.
Salmon Avocado Roll
Salmon and avocado.
Tokyo Roll
Tuna, salmon, and yellowtail inside. Topped with fish eggs.
Basic Sushi Rolls (Raw)
Basic Sushi Rolls (Vegetables only)
Sweet Potato Tempura Roll
Deep fried sweet potato.
Tuna
Maguro.
Squid
Ika.
Octopus
Tako.
Salmon
Sake.
Yellowtail
Hamachi.
Shrimp
Ebi.
Crabmeat
Kani.
Salmon Roe
Ikura.
Tobiko
Orange.
Eel
Unagi.
Sushi/Sashimi à la carte
Sides & Sauces
Miso Soup
Soy broth with seaweed, scallion, and tofu.
Clear Soup
Chicken broth with mushroom, fried onion, and scallion.
House Salad
Fresh lettuce and spring mix with a cherry tomato and slice of cucumber. Served with ginger dressing on the side.
Lemongrass Soup
Shrimp, scallions, white fish and fish cake in the classic clash of spicy and crispy.
Seaweed Gyoza Soup
Four pieces of pork dumpling with seaweed and scallion in chicken broth with fish sauce.
Avocado Salad
Large house salad with cucumber strips and avocado.
Kani Salad
Crabmeat, cucumber, and tempura strips tossed with spicy mayonnaise and eel sauce. Topped with sesame seeds and fish egg.
Pepper Tuna Salad
Large house salad with asparagus, avocado, and pepper tuna. Topped with balsamic dressing.
Sashimi Salad
Large house salad with 8 pieces of chef's choice sashimi.
